Zucchini Puree

From The Moosewood Cookbook 11/2 lbs zucchini, cut into inch-chunks 1 TB butter 1 cup onion, finely chopped ½ tsp salt (or to taste) ¼ tsp black pepper ¼ tsp dried or ½ tsp finely chopped fresh: basil, tarragon and/or …...

Watermelon

I didn’t set out to do an annual 4th of July watermelon recipe, but this is the third year in a row, so I think it is official now. I just can’t think about 4th of July without thinking about …...